" Their ravioli took me back to my grandmother’s cooking..
..her smile, her scent and her hands.. "
Goat, beef, lamb and pork: all organic and sourced from certified breeders..
The bioethical care of animals is reflected in the flavours of our main courses.
Be amazed by Sardinia and its traditional desserts made using organic ingredients.
Discover seadas, pistiddu, almond cakes and all the best of the Sardinian sweet-making tradition.
The red soil surrounding our guest house is ideally suited to growing the vines that produce our Cannonau red wine, the perfect accompaniment to our meat dishes.
With our tasting menu you can enjoy genuine Dorgali cuisine in traditional and sought-after delicacies such as cazu e anzone, one of the world’s oldest cheeses, or tattaliu, made by the meticulous processing of lamb or kid offal.
At Turismo Rurale Filieri the menu is fixed and available in standard or vegetarian versions. We also offer a special menu for those with intolerances, available when reserved at the time of booking.
The menu varies depending on the produce in season, guaranteeing you maximum quality. Check out our news section for the latest
Ristorante Filieri is open from March to November.
No. The Filieri is open for dinner from 19:30 to 24:00.
The menu usually includes red wine and water. Other drinks are available and charged separately.
Have you stayed in our guest house or eaten in our restaurant? Do you miss the flavours of Filieri cooking? From today you can order our organic products from your home. We ship all over Italy.