Goat, beef, lamb and pork: all organic and sourced from certified breeders.. The bioethical care of animals is reflected in the flavours of our main courses.
Desserts
Be amazed by Sardinia and its traditional desserts made using organic ingredients. Discover seadas, pistiddu, almond cakes and all the best of the Sardinian sweet-making tradition.
Wine and olive oil
The red soil surrounding our guest house is ideally suited to growing the vines that produce our Cannonau red wine, the perfect accompaniment to our meat dishes.
Specialities
With our tasting menu you can enjoy genuine Dorgali cuisine in traditional and sought-after delicacies such as cazu e anzone, one of the world’s oldest cheeses, or tattaliu, made by the meticulous processing of lamb or kid offal.
You can book for dinner at our guest house in Dorgali by emailing us at This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning us on 347 210 3431
At Turismo Rurale Filieri the menu is fixed and available in standard or vegetarian versions. We also offer a special menu for those with intolerances, available when reserved at the time of booking. The menu varies depending on the produce in season, guaranteeing you maximum quality. Check out our news section for the latest
Have you stayed in our guest house or eaten in our restaurant? Do you miss the flavours of Filieri cooking? From today you can order our organic products from your home. We ship all over Italy.
